Made with Italian flour proved for 30 hours and then baked in wood-fired oven, served salsa of tomatoes and peppers and charred eggplant cream, Garlic confit and balsamic reduction.
Eggplant seared in a wood-fired oven served with hot
Napolitano Sauce Tahini and balsamic reduction.
Classic beef fillet Carpaccio
Thinly sliced beef fillet, virgin olive oil, freshy squeezed
lemon, balsamic reduction, sea salt; coarse black pepper,
fresh roquette leaves, and parmwsan cheese.
Served with a parmesan stick
Pickled Artichokes served on a bed of creamy Polenta,
Truffle cream sauce and a sprinkle of Parmesan cheese.
Cauliflower sprinkled with mozzarella and parmesan
baked in Taboun, served on hot spicy salsa
Crispy-coated calamari rings served on a Napolitano
sauce and Parmesan Aioli
Julienne of sweet potatoes, red onion, bean sprouts,
and carrots, deep-fried in Tempura batter, served with
Parmesan and Aioli, and Fig and wine sauce.
Balls of risotto with root vegetables and mozzarella,
coated in breadcrumbs and fried, served on a bed of hot
rose’ sauce and parmesan cheese
Pieces of fresh salmon, virgin olive oil, tomato seeds,
fresh lemon and lemon zest, radishes, fresh tomatoes,
fresh yuzu yogurt, arugula leaves, basil leaves and fresh
mint, sesame and roasted hazelnuts
stir-fried shrimps Aglio Olio with kalamata olives,
fresh tomatoes, and green leaves, in white wine, olive oil
and fresh lemon
Fettucelle con Tartufo Di Parma
Fettucelle pasta with truffle mushroom cream
sauce, served from a large whole Parmesan Wheel
Fettucelle Pasta with green beans, Julienne Carrots, red
onions, Cherry Tomatoes, Kalamata olives, Artichoke
Hearts in a sauce of olive oil white wine and lemon.
Fettucelle Pasta, with Mussels Calamari and
stir-fried Shrimps, with Cherry tomatoes Red Onions,
Chili, Kalamata Olives, White wine cream and Herbs.
Ravioli filled with creamed sweet potato with
Truffle Cream Sauce, Chives, diced sweet potatoes,
and fresh Mushrooms.
Calamari and shrimp gnocchi
Crisp gnocchi in butter, fresh red chili, shrimps
and calamari, white wine, cream and thyme
Crispy Gnocchi in Butter, roasted chestnuts,
mushrooms, white wine Truffle cream sauce
Chives and Basil.
Tortellini filled with slow cooked meat ragu in red
wine, served in reduced beef sauce onion mushroom
and garlic, red wine basil leaves thyme and cream
Ricotta and spinach Tortellini
Served in a Rose' Sauce, with fresh Tomatoes and
cream sauce, with fresh basil leaves, served
on a bed of roasted hazelnuts and fresh Ricotta.
Minced Beef Ragu with tomatoes sauce carrots
Pistachios and served with parmesan cheese.
Pappardelle with stir fried chunks of tenderloin
Thick noodle pasta with tender chunks of Beef Tenderloin with brandy cream, beef Broth Sun dried
Tomatoes, garlic onions and basil leaves, topped with crushed roasted hazelnuts.
Truffle Cream risotto with Portobello Mushrooms
Champignon Mushrooms with Parmesan Cheese.
Pizzas made in wood taboun
Tomato sauce, Portobello mushrooms, basil leaves, mozzarella fresca
Tomato sauce, mozzarella, lamb pancetta,
parmesan cheese, melon cubes, roquette
Tomato sauce, mozzarella cheese, pepperoni
parmesan and Bulgarian cheese
Sour cream, pesto, roasted zucchini, mozzarella
cheese, roquett leaves and parmesan
Truffle cream sauce, mozzarella, shrimps,
mussels, pineapple, cherry tomatoes,
kalamata olives, roquette
Tomato sauce, mozzarella and basil leaves
Pizza Bianca with tratufo and pineapples
Truffle cream sauce, mozzarella cheese and Portobello
mushrooms, fresh pineapple, roqutte leaves
Tomato sauce, mozzarella, eggplant cream, Jerusalem artichoke cream, kalamata olives, roquette
Pastry dough, feta, mozzarella, cream and spinach
sauce, parmesan cheese, sweet balsamic vinegar,
rocket leaves and a broken egg above
lasagne layers filled with beef and green pistachio ragu,
rich rose sauce and grated parmesn cheese
All of our pizzas are based silo’s secret mix of flours. The dough is made one day in advance and is supervised as it rises - until ready to bake
250gr. Two salamon pieces made on taboun,
on bed of creamed puree with truffle cream sauce
250gr. Two fillets served on gnocchi, truffle cream
and fresh mushrooms
250gr. sea denis fillet in a spicy salsa sauce
with antipasti of onions and gambos, garlic,
eggplant cream, basil, arugula and coriander,
baked in a Tabun, wrapped in bread
250 gr. of chicken breast, in marinade of herbs, lemon and oranges, served with garden vegetables
Chunks of grilled pullet served on a roast
potatoes in Genovese sauce
Giant Napolitano schnitzel
Beef schnitzel in crispy coating, Napolitano sauce and mozzarella, served with home made French fries and mustard
300gr. Pieces of marbled and smoked entrecote,
made on steel grill and served with roast
potatoes and pepper sauce.
220gr. Two roasted beef fillets made on steel grill
and served on creamy puree with fid wine sauce.
Meatball penne in tomato sauce
Cream penne / rose / Napolitano
Pullet Yakitori , baked potato (or French fries) and vegetables
Schnitzel pieces , baked potato (or French fries) and vegetables
served to children up to the age of 8
Children's meal served with soft drink (orange juice / lemonade / grape juice) and scoop of ice cream - choice of chocolate , vanilla , strawberry sorbet
House Rose wine, Galilee Mountains, Israel
White sangria and citrus fruit
white wine, peach liqueur, soda water and fruits
Orange Campari / Limoncello Margarita
Chocolate fudge cake, chocolate orange cream, chocolate macaron and Salty chocolate ice cream
Baked cheesecake, vanilla macaron, strawberry sauce, dried raspberries, almond crumble and strawberry sorbet
MASCARPONE AND SEASONAL FRUIT
Mascarpone cream, fruit in vanilla, crumble and surprises
Semolina cake with baked apples, anglaise sauce with indian spices and pistachio ice cream
3 sorbet scoops, changing avors
Vegan option Gluten-free option Vegetarian from the Silo
spring cocktail based on watermelon vodka, lime soda with frozen berries
spring cocktail based on watermelon vodka, lime soda with frozen berries
Tart cocktail based on rum, lemony accents
and citrus fruit
Refreshing lemon cocktail, based on white vermouth,
citron vodka, lemons and lime mint, closed with
cranberry juice and soda
Gin with a bit of lemon, sprinkle of cucumber liqueur
An orange and sour cocktail based on gin and aperol,
closing of Bitter Lemon
SILO Solver (non-alcoholic)
Fruity refreshing cocktail based on pineapple juice,
orange and sprinkle of lemongrass
Fruits cooked with red wine and cinnamon
with a touch of burnt rosemary
Gewurztraminer Willa Wolf, Germany
Chardonnay Recanati, Israel
Sauvignon Blanc Mud House, New Zealand
Bland # 3 Recanati, Israel
Talamonti Trebiano DiBricho, Italy
Chablis Domaine Puri, France
A barrel of red Galilee Mountains
Cabernet-Merlot Gamla reserve, The Golan Heights
Cabernet Sauvignon Jordan, Israel
Cabernet Sauvignon Upper Galilee, Israel
Judean Mountains Tzora, Israel
Cabernet Sauvignon Ginton, Israel
Talmonti admits to Montepocchiano, Italy
San Benedetto mineral water
San Pelegrino orange / lemon
Glenlivet Founders Reserve
Johnny Walker Black Label
Harvested from the Field Salads
Cooked Beetroot flavored with Balsamic and
hazelnut Vinaigrette, some rocket leaves served
with fresh Ricotta, Buche' cheese and Mango Puree'.
With crispy Romaine, lettuce grilled marinated chicken
breast, Caesar dressing and parmesan Croutons.
Mixed fresh Cherry Tomatoes, Peppers, wild Tomatoes,
Cucumber, Red Onions, Rocket leaves, Lettuce leaves,
carrots, olives, olive oil, freshly squeezed lemon, mint,
Feta Cheese and Tahini.
Crispy Romaine Lettuce, Diced Tomatoes,
Cherry Tomatoes, fresh Arugula, Red Onion, Croutons,
Kalamata Olives, Balsamic reduction, Chinese Pecans,
Grated Feta Cheese, and crispy curls of sweet potatoes.
Crispy Romaine Lettuce, Red Onions, Parmesan Croutons, Poached egg, Crispy pepperoni, and Truffle mustard Vinaigrette.