First courses

 
SILO Focaccia
 
21
 
Made of dough from italian flour after having risen for 30 hours. baked on a stone taboun and served with a basket of peppers and tomatoes, roasted eggplant cream, onion confit, and balsamic reduction
 
Milanese Meditalino
 
43
 
Eggplant seared on a taboun and served withhot Napolitano sauce, tehina, and balsamic reduction
 
Classic beef fillet Carpaccio
 
55
 
Thinly sliced beef fillet, virgin olive oil, freshly squeezed lemon, balsamic reduction, sea salt, coarse black pepper, fresh roquette leaves, and parmesan cheese. Served with a parmesan stick
 
River carpaccio
 
59
 
Pieces of fresh salmon, virgin olive oil, tomato seeds, fresh lemon and lemon zest, radishes, fresh tomatoes, fresh yuzu yogurt, arugula leaves, basil leaves and fresh mint, sesame and roasted hazelnuts
 
Calamari frites
 
55
 
Crisp-coated calamari rings served on Napolitano sauce and parmesan aioli
 
Assorted vegetables
 
49
 
Sweet potato slices, purple onions, sprouts and carrots in flour batter, deep fried in oil, with, with parmesan aioli and fig wine sauce
 
Arancini
 
49
 
Balls of risotto with root vegetables and mozzarella, coated in breadcrumbs and fried, served on a bed of hot rose sauce and parmesan cheese
 
Polenta
 
47
 
Pickled roman artichoke served on polenta cream, truffle cream, and micro basil
 
jamboree - 10 units
 
57
 
Stir-fried shrimps Aglio Olio with kalamata olives, fresh tomatoes, and green leaves, in white wine, olive oil and fresh lemon
 

Fresh Pasta

 
Fettuccelle con tartufo di Parma
 
79
 
Fettuccelle with truffles and mushroom cream,ringed by parmesan cheese
 
Garden Fettuccelle
 
55
 
Fettuccelle, green beans, carrot strips, purple onions, kalamata olives, cherry tomatoes and artichokes in sauce of olive oil, white wine and lemon
 
Fettuccelle of the Sea
 
79
 
Fettuccelle, mussels, calamari, stir fried shrimps with cherry tomatoes, purple onion, red chili, kalamata olives, white wine, sweet cream and herbs
 
Sweet potato ravioli
 
65
 
Ravioli filled with creamed sweet potatoes with truffle cream sauce, chives, cubes of sweet potato and fresh mushrooms
 
Calamari and shrimp gnocchi
 
69
 
Crisp gnocchi in butter, fresh red chili, shrimps and calamari, white wine, cream and thyme
 
Chestnut gnocchi
 
65
 
Crisp gnocchi in butter, roasted water chestnut, mushrooms, white wine, truffle cream sauce, chives and basil
 
Hunter's Tortellini
 
69
 
Tortellini filled with meat ragout slow-cooked in red wine, served in a sauce of beef stock, onions, garlic, mushrooms, red wine, basil leaves, thyme and cream
 
Ricotta and spinach Tortellini
 
69
 
Served in rose sauce with fresh tomatoes, cream and basil leaves, on a bed of roasted hazelnuts and ricotta fresca
 
Fettuccelle Bolognaise
 
69
 
Beef ragout with tomato sauce, carrots, celery, pistachio, topped with parmesan cheese
 
Pappardelle with stir fried chunks of tenderloin
 
85
 
with brandy, cream, beef broth, sun-dried tomatoes, garlic, onion and basil. Topped with hazelnuts
 
Risotto ai Funghi
 
59
 
Truffle cream risotto with Portobello and champignon mushrooms, and parmesan cheese
 

Pizzas made in wood taboun

 
Funghi Portobello pizza
 
59
 
Tomato sauce, Portobello mushrooms, basil leaves, mozzarella fresca
 
Pizza Milano di Pancetta
 
60
 
Tomato sauce, mozzarella, lamb pancetta, parmesan cheese, melon cubes, roquette
 
Double or Nothing
 
65
 
Tomato sauce, mozzarella cheese, pepperoni, parmesan and Bulgarian cheese
 
Pizza Varda Bianca
 
59
 
Sour cream, pesto, roasted zucchini, mozzarella cheese, roquette leaves and parmesan
 
Pizza di Mara
 
69
 
Truffle cream sauce, mozzarella, shrimps, mussels, pineapple, cherry tomatoes, kalamata olives, roquette
 
Pizza Margherita
 
69
 
Tomato sauce, mozzarella and basil leaves
 
Pizza Bianca with tartufo and pineapples
 
59
 
Truffle cream sauce, mozzarella cheese and Portobello mushrooms, fresh pineapple, roquette leaves
 
Pizza Classico
 
52
 
Tomato sauce, mozzarella, eggplant cream, Jerusalem artichoke cream, kalamata olives, roquette
* All our pizzas are based Silo's secret mix of flours. The dough is made one day in advance and is supervised as it rises - until ready to bake
All pizzas may be ordered with gluten-free crust / also available in vegan version
 

Main dishes

 

Fish

 
Salmon steak
 
95
 
Two salmon pieces made on taboun, on bed of creamed purre with truffle cream sauce
 
Fillet of sea bream
 
105
 
Two fillets served on gnocchi, truffle cream and fresh mushrooms
 

Chicken

 
Chicken breast
 
69
 
250 gr. of chicken breast, in marinade of herbs, lemon and oranges, served with garden vegetables
 
Pullet
 
85
 
Chunks of grilled pullet served on roast potatoes in Genovese sauce
 

Beef

 
Giant Napolitano schnitzel
 
89
 
Beef schnitzel in crispy coating, Napolitano sauce and mozzarella, served with home made French fries and mustard
 
(.Entrecote (300 gr
 
119
 
Pieces of marbled and smoked entrecote, made on steel grill and served with roast potatoes and pepper sauce
 
Beef fillet
 
122
 
Two roasted beef fillets made on steel grill and served on creamy puree with fig wine sauce
 

Children's Meal

 
Pizza Margarita
 
45
 
 
Meatball penne in tomato sauce
 
45
 
 
Cream penne / rose / Napolitano
 
45
 
 
Pullet Yakitori , baked potato (or French fries) and vegetables
 
45
 
 
Schnitzel pieces , baked potato (or French fries) and vegetables
 
45
 
served to children up to the age of 8
Children's meal served with soft drink (orange juice / lemonade / grape juice) and scoop of ice cream - choice of chocolate , vanilla , strawberry sorbet
 

 
House Rose wine, Galilee Mountains, Israel
 
22/59 carafon
 
 
White sangria and citrus fruit
 
25/59 carafon
 
white wine, peach liqueur, soda water and fruits
 
Orange Campari / Limoncello Margarita
 
39
 
 

Desserts Menu

CHOCOLATE NEMESIS
45
 
Chocolate fudge cake, chocolate orange cream, chocolate macaron and Salty chocolate ice cream
CHEESECAKE
45
 
Baked cheesecake, vanilla macaron, strawberry sauce, dried raspberries, almond crumble and strawberry sorbet
TIRAMISU
45
 
Mama’s recipe
MASCARPONE AND SEASONAL FRUIT
45
 
Mascarpone cream, fruit in vanilla, crumble and surprises
BASBOUSA
45
 
Semolina cake with baked apples, anglaise sauce with indian spices and pistachio ice cream
(SORBET (vegan
32
 
3 sorbet scoops, changing avors
 

HOT DRINKS

 
Espresso/Double espresso
 
10/ 12
 
 
Small cappuccino
 
12
 
 
Large cappuccino
 
15
 
 
Mint tea/Infusions
 
15
 
 
Iced coffee
 
18
 
 
Black coffee
 
12
 
 
HOT SANGRIA COCKTAIL
 
35
 
Vegan option Gluten-free option Vegetarian from the Silo
 

Cocktails

 
White sangria and citrus fruit
 
25/59 carafon
 
 
Frozen cocktail
 
39
 
ask waitress
 
Spring Break
 
44
 
Spring cocktail based on watermelon vodka, lime soda with frozen berries
 
Gentle Margaret
 
40
 
Cocktail based on vodka and lichee liqueur, sprinkle of almond Monin with strawberry and cranberry puree
 
Classic mojito
 
42
 
Tart cocktail based on rum, lemony accents and citrus fruit
 
Viva la Caipirinha
 
36
 
Refreshing summer cocktail based on white vermouth, vodka, lime and a twist of basil
 
Green Gin
 
44
 
Gin with a bit of lemon, sprinkle of cucumber liqueur and tonic
 
Exotic summer
 
42
 
Cocktail based on run, with tropical accents, mango puree, pineapple juice, oranges, and passiflora
 
Espresso Martini
 
39
 
Cocktail based on espresso , white vermouth, irish Cream, and chocolate caviar
 
(SILO Solver (non-alcoholic
 
28
 
Fruity refreshing cocktail based on pineapple juice, oranges and sprinkle of lemongrass
 

Rose

 
House Rose wine, Galilee Mountains, Israel
 
22/59 carafon
 
 

Sparkling

 
Cinzano Prosecco, Italy
 
30/100
 
 
Cinzano Rose, Italy
 
30/100
 
 

White wine

 
Chardonnet, Pelter, Israel
 
35/130
 
 
Blend #3, Recanati, Israel
 
32/120
 
 
Gewurztraminer, Villa Wolf, Germany
 
32/120
 
 
Sauvignon Blanc, Pelter, Israel
 
130
 
 
White Franc, Tulip, Israel
 
130
 
 
Chablis, Domaine Fourey, France
 
200
 
 

Red wine

 
Cabernet Sauvignon, Ginaton, Israel
 
35/120
 
 
Merlot, Tulip, Israel
 
32/120
 
 
Malbec, Elsa Bianchi, Argentina
 
30/110
 
 
Judean Hikks, Tzara, Israel
 
40/160
 
 
Petit Bordeaux, Ramon, Ramat Negev, Israel
 
180
 
 
Amarone della Valpolicella Classico, Tommasi, Italy
 
400
 
 

(Beverages (non-alcoholic

 
orange juice/lemonade
 
15
 
 
Grape juice
 
12
 
 
Clear apple juice
 
15
 
 
Nestea
 
13
 
 
San Benedetto mineral water
 
13
 
 
Pepsi / Pepsi Max
 
13
 
 
Up / diet 7 Up 7
 
13
 
 
Miranda
 
13
 
 
Black beer
 
15
 
 
San Pelegrino 250
 
13
 
 
San Pelegrino - orange / lemon
 
14
 
 
Tonic water
 
13
 
 
Acqua Panna 750
 
22
 
 
San Pelegrino 750
 
26
 
 

BEER

 
(From the barrel (450ml
 
 
 
Goldstar
 
28
 
 
Heineken
 
30
 
 
Paulaner
 
32
 
 
: In a bottle
 
 
 
Goldstar UF
 
26
 
 
Strongbow
 
26
 
 
Lipmans
 
26
 
 
Dina
 
29
 
 

Liqueur / Digestifs

 
Apertivo Poli
 
36
 
 
Grapa - Poli
 
46
 
 
Limoncello – Poli
 
34
 
 
Jagermeister
 
34
 
 
Volare
 
30
 
 
Kahlua
 
32
 
 
Malibu
 
32
 
 
Baileys Irish Cream
 
34
 
 
Southern Comfort
 
36
 
 
Saint Germain
 
42
 
 
Drambui
 
40
 
 

Cognac

 
Hennessy VS
 
44
 
 
Hennessy VSOP
 
60
 
 
Remi Martin
 
52
 
 

Aperitif

 
Cinzano Rosso
 
28
 
 
Cinzano Extra Dry
 
28
 
 
Cinzano Bianco
 
28
 
 
Martini Bitter
 
30
 
 
Aperol
 
32
 
 
Campari
 
34
 
 

Anise

 
Arak Ashkelon
 
28
 
 
Ouzo 12
 
30
 
 
Ricard Pastis
 
34
 
 

Irish whiskey

 
Jameson
 
32
 
 
Bushmills
 
34
 
 
Black Bush
 
42
 
 

American whiskey

 
Jack Daniels
 
38
 
 
Gentelman Jack
 
44
 
 

Whiskey single malt

 
Glenlivet Founders Reserve
 
42
 
 
Glenlivet 15
 
50
 
 
Talisker 10
 
52
 
 
Lagavulin 16
 
54
 
 

Scotch whiskey

 
Johnny Walker Red Label
 
34
 
 
Johnny Walker Black Label
 
38
 
 
Chivas Regal 12
 
40
 
 
Chivas Regal 15
 
52
 
 

Tequila

 
Cuervo Silver
 
34
 
 
Patron Silver
 
42
 
 
Patron Reposado
 
46
 
 
Anejo 1800
 
76
 
 

Rum

 
Captain Morgan Spiced
 
34
 
 
Captain Morgan Black
 
36
 
 
Havana Club
 
36
 
 

Vodka

 
Absolut
 
30
 
 
Roberto Cavalli
 
44
 
 
Van Gogh
 
44
 
 
Gray Goose
 
46
 
 

Gin

 
Tanqueray
 
44
 
 
Beefeater
 
32
 
 
Gordon's
 
32
 
 
Gordon's cucumber
 
34