Appetizers

 
SILO FOCACCIA
 
19
 
Eggplant cream and baked cheese on a hot Matbucha
 
SPELT AND BULGUR SALAD
 
52
 
Cucumbers, artichoke, mushrooms, Kalamata olives, pickled lemon, parsley, pumpkin tahini and pumpkin seeds
 
GREEK SALAD SILO STYLE
 
52
 
Romain lettuce, cucumbers, mix tomatoes, basil, croutons, Kalamata olives, onion, sirene and adobo vinaigrette
 
SPINACH LEAVES SALAD
 
52
 
Bulgur, raspberry vinaigrette, Seasonal Fruit, Crispy avocado, Caciocavallo, Sweet potato and peanuts
 
BEEF TARTARE
 
52
 
Chopped rump with arugula, artichoke and parmesan. Served with spicy mayo, yogurt and mustard spheres and Pan con Tomat
 
GRILLED ARTICHOKE AND ASPARAGUS
 
52
 
Seared artichoke and asparagus, mushroom duxelles, Jerusalem artichoke cream and gorgonzola sauce
 
POLENTA AND VEGETABLES FROM THE MARKET
 
56
 
Crispy polenta, roasted vegetables, goat cheese, mashed pumpkin seeds, corn cream and chestnut puree
 
CAESER SALAD
 
59
 
Romain lettuce, grilled chicken breast, chicken salad and artichoke, iceberg lettuce. Served with parmesan stick (without chicken breast- 49 nis)
 
TUNA CRUDO
 
59
 
Fresh red tuna, herbs salad, onion, spicy avocado and puttanesca vinaigrette
 

Pasta

 
*STROZZAPRETI AGLIO E OLIO
 
62
 
Olive oil, garlic, white wine, seared mushrooms, asparagus, broccoli, parsley, parmesan and grated feta on top
 
HOMEMADE GNOCCHI
 
69
 
Four cheese sauce, caramelized pecans, spinach, asparagus, cauliflower florets and grated caciocavallo
 
SPINACH LASAGNA
 
72
 
Lasagna sheets stuffed with steamed spinach, feta and ricotta. Baked on Tabun Oven with béchamel, panko, parmesan and rose sauce
 
*PICI TOMATOES AND GOOSE BREAST
 
75
 
Smoked goose breast, pomodoro, parmesan, onion, white wine, basil and crispy zucchini
 
*SPAGHETTI SHAWARMA
 
75
 
Chicken thigh, grilled onion, a dash of hot pepper, garlic, tomatoes, parsley and pistachios
 
*SHREDDED PASTA AND CHEEK BEEF
 
75
 
Shredded fresh pasta, slow cooked pulled cheek beef with red wine and beef stock, asparagus and parmesan
*gluten-free penne option
 

Pizzas from the Wood Oven

 
PIZZA MARGHERITA
 
59
 
Tomato sauce, basil, tomato slices and mozzarella
 
PIZZA BIANCA
 
62
 
Zucchini with thyme, cauliflower, Kalamata olives, mozzarella, parmesan and gorgonzola
 
PIZZA A LA ROMANA
 
62
 
Tomato sauce, Italian artichoke, caramelized onions in balsamic, roasted pepper, mozzarella, arugula and parmesan
 
PIZZA SABICH
 
62
 
Matbucha sauce, boiled egg, eggplant with pickled lemon and garlic, feta, mozzarella, eggplant cream and parsley
 
CREAMY MUSHROOM PIZZA
 
62
 
Oyster and shimeji mushrooms, arugula leaves, mushroom cream sauce, steamed spinach, mozzarella and parmesan
 
PIZZA “TALMOR”
 
72
 
Tomato sauce, pulled beef, mozzarella, basil, arugula leaves and onion
* All our pizzas are based on the secret flour mixture of the Silo, the dough Pre-prepared a day before and rising under observation until it is ready for baking
 

Fish

 
SEA BASS FILLET
 
108
 
Buckwheat ragu, artichoke, spinach, beetroot confit, pistachio puree and horseradish cream
 
CORVINA FILLET
 
115
 
Mushroom ragu, mashed potato and pumpkin and porcini foam
 
SEAFOOD
 
 
(Daily special (day’s offer
 

Meat and Chicken

 
CHICKEN THIGH PITCHFORK
 
85
 
Herbs marinated. Served with mashed potatoes and antipasti
 
BEEF FILLET
 
135
 
200 gr. sliced beef fillet, red wine and beef stock sauce.
Served with tomato risotto, cauliflower, black lentils, hot green vegetables and pearl onions
 

Kids meal - ages 8 and under

 
Pizza margherita with a tasty red sauce!
 
44
 
 
Tomato/Bolognese/cream sauce pasta
 
44
 
 
Chicken breast with potato and vegetables
 
44
 
* It’s possible to have it gluten free The meal includes glass of drink (lemonade/orange/grape juice) and ice cream scoop.
 

Desserts Menu

CHOCOLATE NEMESIS
45
 
Chocolate fudge cake, chocolate orange cream, chocolate macaron and Salty chocolate ice cream
CHEESECAKE
45
 
Baked cheesecake, vanilla macaron, strawberry sauce, dried raspberries, almond crumble and strawberry sorbet
TIRAMISU
45
 
Mama’s recipe
MASCARPONE AND SEASONAL FRUIT
45
 
Mascarpone cream, fruit in vanilla, crumble and surprises
BASBOUSA
45
 
Semolina cake with baked apples, anglaise sauce with indian spices and pistachio ice cream
(SORBET (vegan
32
 
3 sorbet scoops, changing avors
 

HOT DRINKS

 
Espresso/Double espresso
 
10/ 12
 
 
Small cappuccino
 
12
 
 
Large cappuccino
 
15
 
 
Mint tea/Infusions
 
15
 
 
Iced coffee
 
18
 
 
Black coffee
 
12
 
 
HOT SANGRIA COCKTAIL
 
35
 
Vegan option Gluten-free option Vegetarian from the Silo
 

LIQUEUR

 
Van Gogh flavors
 
44
 
 
Kahlua
 
32
 
 
Limoncello – Poli
 
34
 
 
Baileys Irish Cream
 
34
 
 
Drambuie
 
40
 
 
St. Germain
 
42
 
 

DIGESTIF

 
Grappa – Poli
 
46
 
 
Aperitivo – Poli
 
36
 
 

COGNAC

 
Courvoisier vs
 
44
 
 
Courvoisier vsop
 
60
 
 

BEER

(From the barrel (450ml
 
Goldstar
28
 
Heineken
30
 
Paulaner
32
 
: In a bottle
 
Goldstar Unltered
26
 
Strongbow
26
 
Dina" Israeli Boutique"
29
 
 

Cocktails

TELL ME MORE
38
 
A lemon vodka based cocktail with red grapefruit liquor, a splash of passion fruit, topped with orange juice and soda.
AMJA
40
 
A popular cocktail based on arak and almond syrup with a lemony feel.
SUB –ZERO
42
 
A tropical cocktail based on Cuban rum and Malibu, with a dash of vanilla and coco-pina
GINGI
42
 
A vodka based cocktail with spiced rum, peach syrup and coka-cola
SPRING BREAK
44
 
A vodka and watermelon based cocktail, with lime soda and frozen berries
MOJITO CAMPARI
44
 
Caribbean rum, citrus liqueur, fresh citrus fruit and Campari
(SILVER PITCH (non alcoholic
28
 
A refreshing pineapple peach cocktail, a splash of passion fruit and tonic.
(SUMMER MIX (non alcoholic
28
 
A summer cocktail with fruity avors of watermelon, orange and apple, with a touch of tangy lemon juice and a tonic closing.