Restaurant menu.
Meat and seafood starters
₪72
Salmon and pineapple ceviche
Fresh salmon, pineapple, peppers, red onion, coriander and pine nuts. Served on cucumber and mint gazpacho.
₪62
Arancini
Risotto balls with root vegetables and mozzarella, fried with a crispy coating on a hot rose sauce and grated Parmesan cheese.
₪69
Classic beef fillet carpaccio
Thinly sliced beef fillet pieces, extra virgin olive oil, freshly squeezed lemon, reduced balsamic, sea salt, finely ground black pepper, fresh rocket leaves and Parmesan shavings served with a Parmesan stick
₪79
Perito Mara
Shrimp, crispy calamari rings and Parmesan aioli sauce with arugula
Can be modified to be gluten-free
Vegetarian dish
Vegan option
First things first: Tabun trees
₪69
Burrata di Fiori
A ball of burrata cheese wrapped in yeast dough, baked in a wood-fired oven and served with hot Napolitana sauce, pesto, Parmesan and a little balsamic vinegar.
₪57
Burnt eggplant
Feta, sumac, onion, mint and lemon zest
₪62
Arancini
Risotto balls with root vegetables and mozzarella, fried with a crispy coating on a hot rose sauce and grated Parmesan cheese.
₪88
Silo Focaccia
Dough made from Italian flours that rises for about 48 hours, baked in a wood-fired oven and served with pepper and tomato salsa, burnt eggplant cream, confit garlic and a little balsamic vinegar.
₪55
Cauliflower and beets
Cauliflower pan with beets, roasted cherry tomatoes and garlic confit, served on hot raw tahini, reduced balsamic, cherry, garlic confit, roasted almonds
₪55
Carciofi and Polenta
Pickled Roman artichokes served on rich polenta with truffle cream, Parmesan and micro basil
menu
primacy
Silo Focaccia
Dough made from Italian flours that rises for about 48 hours, baked in a wood-fired oven and served with pepper and tomato salsa, burnt eggplant cream, confit garlic and a little balsamic vinegar.
₪28
Cauliflower and beets
Cauliflower pan with beets, roasted cherry tomatoes and garlic confit, served on hot raw tahini, reduced balsamic, cherry, garlic confit, roasted almonds
₪55
Carciofi and Polenta
Pickled Roman artichokes served on rich polenta with truffle cream, Parmesan and micro basil
₪55
Burrata di Fiori
A ball of burrata cheese wrapped in yeast dough, baked in a wood-fired oven and served with hot Napolitana sauce, pesto, Parmesan and a little balsamic vinegar.
₪69
Burnt eggplant
Feta, sumac, onion, mint and lemon zest
₪57
Arancini
Risotto balls with root vegetables and mozzarella, fried with a crispy coating on a hot rose sauce and grated Parmesan cheese
₪62
SALADS
Caesar Salad
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₪11
Mixed Greens
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₪9
Our Niçoise
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₪13
ALL DAY BREAKFAST
Avo Toast & Poached Egg
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₪13
Salmon Bagel
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₪13
Fried Chicken Waffle
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₪15
Breakfast Burrito
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₪12
MAINS
The Riverside Burger
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₪18
Spaghetti Bolognese
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₪16.5
Steak Fries
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₪22
Seafood Linguine
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₪15
Grilled Cheese Sandwich
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₪15
SHARES (FAMILY SIZE)
Signature Nachos
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₪22
Classic Pizza Margarita
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₪17
Sausage & Broccolini Pizza
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₪18.5
Whole Roasted Chicken
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₪23
Roasted Broccolini & Brussels Sprouts
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₪16
Fried Chicken Plate
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₪23
DESSERTS
2 Scoops Vanilla Ice Cream
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₪5
Warm Fudge
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₪7.5
Panna Cotta
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₪7.5
Mom's Apple Pie
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₪7.5