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Restaurant menu.

Meat and seafood starters

₪72

Salmon and pineapple ceviche

Fresh salmon, pineapple, peppers, red onion, coriander and pine nuts. Served on cucumber and mint gazpacho.

₪62

Arancini

Risotto balls with root vegetables and mozzarella, fried with a crispy coating on a hot rose sauce and grated Parmesan cheese.

₪69

Classic beef fillet carpaccio

Thinly sliced beef fillet pieces, extra virgin olive oil, freshly squeezed lemon, reduced balsamic, sea salt, finely ground black pepper, fresh rocket leaves and Parmesan shavings served with a Parmesan stick

₪79

Perito Mara

Shrimp, crispy calamari rings and Parmesan aioli sauce with arugula

Can be modified to be gluten-free

Vegetarian dish

Vegan option

First things first: Tabun trees

₪69

Burrata di Fiori

A ball of burrata cheese wrapped in yeast dough, baked in a wood-fired oven and served with hot Napolitana sauce, pesto, Parmesan and a little balsamic vinegar.

₪57

Burnt eggplant

Feta, sumac, onion, mint and lemon zest

₪62

Arancini

Risotto balls with root vegetables and mozzarella, fried with a crispy coating on a hot rose sauce and grated Parmesan cheese.

₪88

Silo Focaccia

Dough made from Italian flours that rises for about 48 hours, baked in a wood-fired oven and served with pepper and tomato salsa, burnt eggplant cream, confit garlic and a little balsamic vinegar.

₪55

Cauliflower and beets

Cauliflower pan with beets, roasted cherry tomatoes and garlic confit, served on hot raw tahini, reduced balsamic, cherry, garlic confit, roasted almonds

₪55

Carciofi and Polenta

Pickled Roman artichokes served on rich polenta with truffle cream, Parmesan and micro basil

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primacy

Silo Focaccia

Dough made from Italian flours that rises for about 48 hours, baked in a wood-fired oven and served with pepper and tomato salsa, burnt eggplant cream, confit garlic and a little balsamic vinegar.

₪28

vn
g

Cauliflower and beets

Cauliflower pan with beets, roasted cherry tomatoes and garlic confit, served on hot raw tahini, reduced balsamic, cherry, garlic confit, roasted almonds

₪55

vn
g

Carciofi and Polenta

Pickled Roman artichokes served on rich polenta with truffle cream, Parmesan and micro basil

₪55

veg
g

Burrata di Fiori

A ball of burrata cheese wrapped in yeast dough, baked in a wood-fired oven and served with hot Napolitana sauce, pesto, Parmesan and a little balsamic vinegar.

₪69

veg

Burnt eggplant

Feta, sumac, onion, mint and lemon zest

₪57

vn
g

Arancini

Risotto balls with root vegetables and mozzarella, fried with a crispy coating on a hot rose sauce and grated Parmesan cheese

₪62

veg

SALADS

Caesar Salad

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₪11

Mixed Greens

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₪9

Our Niçoise

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₪13

ALL DAY BREAKFAST

Avo Toast & Poached Egg

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₪13

Salmon Bagel

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₪13

Fried Chicken Waffle

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₪15

Breakfast Burrito

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₪12

MAINS

The Riverside Burger

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₪18

Spaghetti Bolognese

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₪16.5

Steak Fries

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₪22

Seafood Linguine

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₪15

Grilled Cheese Sandwich

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₪15

SHARES (FAMILY SIZE)

Signature Nachos

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₪22

Classic Pizza Margarita

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₪17

Sausage & Broccolini Pizza

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₪18.5

Whole Roasted Chicken

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₪23

Roasted Broccolini & Brussels Sprouts

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₪16

Fried Chicken Plate

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₪23

DESSERTS

2 Scoops Vanilla Ice Cream

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₪5

Warm Fudge

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₪7.5

Panna Cotta

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₪7.5

Mom's Apple Pie

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₪7.5

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