Dessert menu .
52 | Mascarpone and fruit
Mascarpone cream, fruit, meringue
56 | Fireball
Dark chocolate mousse, crème brûlée, pecans and salted caramel
52 | Bianco a Nero
Chocolate creme, mascarpone mousse, anglaise, peanut crumble
49 | Dominica
Vanilla ice cream and surprises
51 | Sugar-free dessert
Lemon cream ring, burnt meringue and berry coulis
From Silo's Confectionery
56 | Pannacotta Limoncello
Lemon cream ring, burnt meringue and berry coulis
56 | Tiramisu
Espresso and brandy biscuits, mascarpone cream and cocoa
56 | Basque Cheese
As usual. With orange zest
56 | Chocolate Souffle
Baked to order. Creme Anglaise, Crumble and Vanilla Ice Cream
56 | Pannacotta Limoncello
Lemon cream ring, burnt meringue and berry coulis
29 | Affogato
Vanilla ice cream, espresso, cocoa, liqueur and truffle
60 | Remy Martin VSOP
51 | Port, Grahams, Portugal
18 / 36 | Jagermeister
18 | 36 | Chartres
Drinks before the end - port, grappa, brandy
Drinks before finishing - Digestif
46 | Grappa, Nonino
51 | Brandy Tamar Majhol, Pelter
52 | Hennessy VSOP
16 / 32 | Arak Noh Lemons
17 / 34 | Limoncello / Pidge / Irish
18/ 36 | Amaretto Disorno
16 | Tea brewing
18 | Iced coffee
rage
12 | espresso
15 / 17 | cappuccino