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Restaurant menu.

65 | Arancini

Risotto balls, cheese, mushrooms, rosé sauce

69 |   Beef fillet carpaccio 🌾

Parmesan, balsamic and arugula stick

75 |   Salmon and pineapple ceviche 🌾

Onions and chili on green gazpacho

82 |   Perito Mara

Crispy shrimp and calamari, Parmesan aioli

79 |   Gambari Boro 🌾

Shrimp, tomato butter and Kalamata on bruschetta

89/67 |   Cachator 🌾

Seared beef fillet pieces, greens, onions, cherries, Roman artichokes, Kalamata, hazelnuts and balsamic

79/59 |   Caesar 🌾

Lettuce, grilled chicken breast, Parmesan and croutons

Starters

Salads

72 |   Roman 🌾 🌿

Tomatoes, lettuce, arugula, onion, croutons, kalamata, balsamic, pecans, feta and sweet potato curls

69 |   Stracchella 🌾 🌿

Colorful cherry, stracciatella cheese, caramelized onions, balsamic, chili, rocket and basil. Served with a Parmesan stick

72 |   Amarena Polenta 🌾 🌿

Lilac, pear, colored cherries, pecans, red onion, pecorino, polenta croutons, Amarena vinaigrette

29 |   Focaccia and Parmesan stick 🌾 🌿

Salsa, confit garlic and burnt eggplant cream

69 |   Burrata di Fiori

Wrapped in focaccia, pesto, Napolitana sauce and confit garlic

59 |   Cauliflower and beets 🌾 🌿

Raw tahini, balsamic, sherry, confit garlic and almonds

59 |   Burnt eggplant 🌾 🌿

Feta, sumac, mint and lemon zest

55 |   Carciofi and Polenta 🌾

Roman artichoke, cream and truffle

95 |   Cheeses

Mushrooms and pesto in Napolitana sauce

86 | Ricotta and Spinach Tortellini
Rosa sauce, ricotta fresca and hazelnuts

86 | Sweet Potato Ravioli
Roasted Mushrooms in Creamy Truffle Sauce

119 | Seafood Pappardelle 🌾
Cherry, red onion, kalamata, cream and chili

119 | Salmon Pappardelle 🌾
Broccoli, Parmesan Cream and Sweet Potato Curls

112 | Veal cheek asado 🌾
Pasta shreds, beef stock and pecorino cheese

99 | Pappardelle Bolognese 🌾
Napolitana and Parmesan

112 | Pappardelle Palermo 🌾
Beef fillet, sun-dried tomatoes, cream and beef stock

Starters from the tabun

Pasta

109 |   Ragu

Long-cooked beef, good cheeses and bechamel

98 |   Tartufo with Parmesan cheese

Linguine, portobello mushrooms and truffle cream

79 |   Seasonal green linguine 🌾 🌿

Pesto, lemon, kalamata, garlic, sherry, feta and almonds

79 |   Spicy Linguine Arrabiata 🌾 🌿

Kalamata olives, Roman artichokes and pine nuts

89 |   Risotto Carbonara (can be with linguine) 🌾

Bacon, butter, egg yolk, chili and Parmesan

85 |   Chestnut gnocchi (can be with risotto) 🌾

Roasted mushrooms, cream sauce and truffles

99 |   Hunters' Tortellini

Filled with beef, cream, beef broth, onions and mushrooms.

65 |   Portabello and spinach

Florentine sauce, mozzarella, feta and sesame seeds

79 |   Pepperoni and feta

Tomatoes, mozzarella and Parmesan

79 |   Quite a lot

Tomatoes, mozzarella, chives, chorizo, pepperoni and onion

155 | Whole sea bass from Tabun / 400 grams 🌾
Mustard grains, paprika oil and antipasti vegetables

135 | Sea bream fillet / 280 grams 🌾
Gnocchi and mushrooms in a cream and truffle sauce

129 | Grilled salmon / 250 grams 🌾
Purple mashed potatoes and wine and fig sauce

119 | Citrus and mustard chicken / 300 grams 🌾
Potatoes and pepper cream sauce

99 | Roasted Chicken Breast / 270 grams 🌾
Seasonal Greens

145 | Sicilian Harima / 280 grams
Sea bass fillet, Napolitana, antipasti, eggplant cream, coriander and wrapped in bread

Mains / Fish & Meat

Pizza from the Tabun

62 |   Margarita

Tomatoes, mozzarella and basil

65 |   Eggplant cream and artichoke cream

Tomatoes, mozzarella, kalamata and arugula

65 |   Pate Dolce

Rosa cream, cheese, sweet potatoes and caramelized onions

65 |   Artichoke and Kalamata

Tomatoes, mozzarella, red onion and cilantro

65 |   Tartufo and pineapple

Truffle cream sauce, mozzarella, mushrooms and arugula

195 | Lamb Ossobuco Tagine / 450 grams 🌾
Long cooking in beef stock and wine, root vegetables and mashed potatoes

395 | Bistecca alla Fiorentina / 1 kg 🌾
Beef fillet and sirloin on the bone​
Potatoes and pepper and truffle cream
Aged up to 40 days | Every 100 grams plus

175 | Beef fillet / 220 grams 🌾
Pursed meat and wine sauce and figs

175 | Entrecote / 330 grams 🌾
Potatoes and pepper cream sauce

129 | Beef Schnitzel Napolitana
Truffle cream sauce, mozzarella, mushrooms and arugula

Vegetarian dish

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