Restaurant menu.
65 | Arancini
Risotto balls, cheese, mushrooms, rosé sauce
69 | Beef fillet carpaccio 🌾
Parmesan, balsamic and arugula stick
75 | Salmon and pineapple ceviche 🌾
Onions and chili on green gazpacho
82 | Perito Mara
Crispy shrimp and calamari, Parmesan aioli
79 | Gambari Boro 🌾
Shrimp, tomato butter and Kalamata on bruschetta
89/67 | Cachator 🌾
Seared beef fillet pieces, greens, onions, cherries, Roman artichokes, Kalamata, hazelnuts and balsamic
79/59 | Caesar 🌾
Lettuce, grilled chicken breast, Parmesan and croutons
95 | Cheeses
Mushrooms and pesto in Napolitana sauce
86 | Ricotta and Spinach Tortellini
Rosa sauce, ricotta fresca and hazelnuts
86 | Sweet Potato Ravioli
Roasted Mushrooms in Creamy Truffle Sauce
119 | Seafood Pappardelle 🌾
Cherry, red onion, kalamata, cream and chili
119 | Salmon Pappardelle 🌾
Broccoli, Parmesan Cream and Sweet Potato Curls
112 | Veal cheek asado 🌾
Pasta shreds, beef stock and pecorino cheese
99 | Pappardelle Bolognese 🌾
Napolitana and Parmesan
112 | Pappardelle Palermo 🌾
Beef fillet, sun-dried tomatoes, cream and beef stock
65 | Portabello and spinach
Florentine sauce, mozzarella, feta and sesame seeds
79 | Pepperoni and feta
Tomatoes, mozzarella and Parmesan
79 | Quite a lot
Tomatoes, mozzarella, chives, chorizo, pepperoni and onion
155 | Whole sea bass from Tabun / 400 grams 🌾
Mustard grains, paprika oil and antipasti vegetables
135 | Sea bream fillet / 280 grams 🌾
Gnocchi and mushrooms in a cream and truffle sauce
129 | Grilled salmon / 250 grams 🌾
Purple mashed potatoes and wine and fig sauce
119 | Citrus and mustard chicken / 300 grams 🌾
Potatoes and pepper cream sauce
99 | Roasted Chicken Breast / 270 grams 🌾
Seasonal Greens
145 | Sicilian Harima / 280 grams
Sea bass fillet, Napolitana, antipasti, eggplant cream, coriander and wrapped in bread
Starters from the tabun
Mains / Fish & Meat
Starters
Salads
Pasta
Pizza from the Tabun
72 | Roman 🌾 🌿
Tomatoes, lettuce, arugula, onion, croutons, kalamata, balsamic, pecans, feta and sweet potato curls
69 | Stracchella 🌾 🌿
Colorful cherry, stracciatella cheese, caramelized onions, balsamic, chili, rocket and basil. Served with a Parmesan stick
72 | Amarena Polenta 🌾 🌿
Lilac, pear, colored cherries, pecans, red onion, pecorino, polenta croutons, Amarena vinaigrette
29 | Focaccia and Parmesan stick 🌾 🌿
Salsa, confit garlic and burnt eggplant cream
69 | Burrata di Fiori
Wrapped in focaccia, pesto, Napolitana sauce and confit garlic
59 | Cauliflower and beets 🌾 🌿
Raw tahini, balsamic, sherry, confit garlic and almonds
59 | Burnt eggplant 🌾 🌿
Feta, sumac, mint and lemon zest
55 | Carciofi and Polenta 🌾
Roman artichoke, cream and truffle
109 | Ragu
Long-cooked beef, good cheeses and bechamel
98 | Tartufo with Parmesan cheese
Linguine, portobello mushrooms and truffle cream
79 | Seasonal green linguine 🌾 🌿
Pesto, lemon, kalamata, garlic, sherry, feta and almonds
79 | Spicy Linguine Arrabiata 🌾 🌿
Kalamata olives, Roman artichokes and pine nuts
89 | Risotto Carbonara (can be with linguine) 🌾
Bacon, butter, egg yolk, chili and Parmesan
85 | Chestnut gnocchi (can be with risotto) 🌾
Roasted mushrooms, cream sauce and truffles
99 | Hunters' Tortellini
Filled with beef, cream, beef broth, onions and mushrooms.
62 | Margarita
Tomatoes, mozzarella and basil
65 | Eggplant cream and artichoke cream
Tomatoes, mozzarella, kalamata and arugula
65 | Pate Dolce
Rosa cream, cheese, sweet potatoes and caramelized onions
65 | Artichoke and Kalamata
Tomatoes, mozzarella, red onion and cilantro
65 | Tartufo and pineapple
Truffle cream sauce, mozzarella, mushrooms and arugula
195 | Lamb Ossobuco Tagine / 450 grams 🌾
Long cooking in beef stock and wine, root vegetables and mashed potatoes
395 | Bistecca alla Fiorentina / 1 kg 🌾
Beef fillet and sirloin on the bone
Potatoes and pepper and truffle cream
Aged up to 40 days | Every 100 grams plus
175 | Beef fillet / 220 grams 🌾
Pursed meat and wine sauce and figs
175 | Entrecote / 330 grams 🌾
Potatoes and pepper cream sauce
129 | Beef Schnitzel Napolitana
Truffle cream sauce, mozzarella, mushrooms and arugula