Private room menu
The room accommodates up to 24 guests.
Our private and magical room is designed for unforgettable moments in an intimate, meticulous and homely atmosphere. The room will be at your disposal for 3 hours.
Our service
A professional and friendly team will welcome you, including a dedicated waiter and event manager.
Soft drink
Natural oranges, fresh lemonade, soda and zero drinks
General information
Multimedia
The room includes a private sound system, WiFi, and a TV screen.
Alcohol included
House wine and draft beer
Burrata di Fiori
A ball of burrata cheese wrapped in yeast dough, baked in a wood-fired oven and served with hot Napolitana sauce, pesto, Parmesan and a little balsamic vinegar.
Silo focaccia
Dough made from Italian flours that rises for about 48 hours, baked in a wood-fired oven and served with pepper and tomato salsa, burnt eggplant cream, confit garlic and a little balsamic vinegar.
Cauliflower and beets
Cauliflower pan with beets, roasted cherry tomatoes and garlic confit, served on hot raw tahini, reduced balsamic, cherry, garlic confit, roasted almonds
Burnt eggplant
Feta, sumac, onion, mint and lemon zest
Arancini
Risotto balls with root vegetables and mozzarella, fried with a crispy coating on a hot rose sauce and grated Parmesan cheese.
Carciofi and Polenta
Pickled Roman artichokes served on rich polenta with truffle cream, Parmesan and micro basil
Classic beef fillet carpaccio
Thinly sliced beef fillet pieces, extra virgin olive oil, freshly squeezed lemon, reduced balsamic, sea salt, finely ground black pepper, fresh rocket leaves and Parmesan shavings served with a Parmesan stick
Salmon and pineapple ceviche
Fresh salmon, pineapple, peppers, red onion, coriander and pine nuts. Served on cucumber and mint gazpacho.
Gambari Boro
Shrimp, tomato butter and Kalamata on a broasted bun
Perito Mara
Shrimp, crispy calamari rings and Parmesan aioli sauce with arugula
Starters
Writer's Chick
Roasted potato or dairy mashed potatoes of your choice
Grilled salmon
Roasted potato or dairy mashed potatoes of your choice
Ricotta and spinach tortellini
Rosa cherry sauce, hazelnuts and ricotta fresca
Hunters' Tortellini
Cream of beef stock, mushrooms and caramelized onions
Cheese lasagna
Good cheeses and Napolitana sauce
Green pasta
Linguine, seasonal greens, feta cheese and roasted almonds
Beef fillet
Roasted potato or dairy mashed potatoes of your choice
Entrecote
Roasted potato or dairy mashed potatoes of your choice
Sea bream fillet
Roasted potato or dairy mashed potatoes of your choice
Lasagna with Bolognese Ragu
Mozzarella, béchamel cream and Parmesan
Chestnut gnocchi
Crispy gnocchi with butter, truffle cream, portabella and chestnuts
Personal main course of choice
Children up to age 8
Penne pasta with sauce of your choice
(Napolitana / Rosa / Cream / Mushroom Cream / Bolognese)
Schnitzels and homemade fries
With cucumber, tomato and saltine crackers
Chocolate soufflé
Baked on site and served with vanilla gelato
Tiramisu
Of the mothers in Italy
Our Pavlova
Meringue, mascarpone, crumble, anglaise, berry sauce and fresh fruit salad
Gelato balls for kids
Vanilla, chocolate or strawberry
Sweets for dessert