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Silo Focaccia
Dough made from Italian flours that rises for about 48 hours, baked in a wood-fired oven and served with pepper and tomato salsa, burnt eggplant cream, confit garlic and a little balsamic vinegar.
₪28
Cauliflower and beets
Cauliflower pan with beets, roasted cherry tomatoes and garlic confit, served on hot raw tahini, reduced balsamic, cherry, garlic confit, roasted almonds
₪55
Carciofi and Polenta
Pickled Roman artichokes served on rich polenta with truffle cream, Parmesan and micro basil
₪55
Burrata di Fiori
A ball of burrata cheese wrapped in yeast dough, baked in a wood-fired oven and served with hot Napolitana sauce, pesto, Parmesan and a little balsamic vinegar.
₪69
Burnt eggplant
Feta, sumac, onion, mint and lemon zest
₪57
Arancini
Risotto balls with root vegetables and mozzarella, fried with a crispy coating on a hot rose sauce and grated Parmesan cheese
₪62
SALADS
Caesar Salad
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₪11
Mixed Greens
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₪9
Our Niçoise
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₪13
ALL DAY BREAKFAST
Avo Toast & Poached Egg
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₪13
Salmon Bagel
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₪13
Fried Chicken Waffle
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₪15
Breakfast Burrito
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₪12
MAINS
The Riverside Burger
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₪18
Spaghetti Bolognese
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₪16.5
Steak Fries
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₪22
Seafood Linguine
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₪15
Grilled Cheese Sandwich
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₪15
SHARES (FAMILY SIZE)
Signature Nachos
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₪22
Classic Pizza Margarita
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₪17
Sausage & Broccolini Pizza
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₪18.5
Whole Roasted Chicken
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₪23
Roasted Broccolini & Brussels Sprouts
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₪16
Fried Chicken Plate
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₪23
DESSERTS
2 Scoops Vanilla Ice Cream
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₪5
Warm Fudge
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₪7.5
Panna Cotta
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₪7.5
Mom's Apple Pie
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₪7.5